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SANITATION IN BAKERIES

The modern bakery has deserted the cellar and the back street and does its work in modern buildings and even in the broad light with the consumer for a spectator. Industry is frequently in opposition to legislation, but here the bakers have demanded laws for bettered conditions of construction, main...

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Detalhes bibliográficos
Autor principal: Barnard, Harry E.
Formato: Artigo
Idioma:Inglês
Publicado em: 1921
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1353810/
https://ncbi.nlm.nih.gov/pubmed/18010481
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