THIRD ANNUAL REPORT, COMMITTEE ON NUTRITIONAL PROBLEMS

Ítems similars

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  per: Sherman, H. C., et al.
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• IODINE IN NUTRITION; GOITER AS A NUTRITIONAL PROBLEM: REPORT OF THE COMMITTEE ON NUTRITIONAL PROBLEMS
  per: Sherman, H. C.
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• Vitamins as Factors in Health and in Food Values, II : Report of the Committee on Nutritional Problems
  per: Sherman, Henry C., et al.
  Publicat: (1929)
• Report of Tuberculosis Committee: Third Annual Report of the Tuberculosis Committee of the Medical Society of the State of California
  per: Pottenger, Francis M., et al.
  Publicat: (1906)