Stopforth, J. D., Skandamis, P. N., Ashton, L. V., Geornaras, I., Kendall, P. A., Belk, K. E., . . . Sofos, J. N. (2006). Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157: H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid. American Society for Microbiology.

Stopforth, Jarret D., Panagiotis N. Skandamis, Laura V. Ashton, Ifigenia Geornaras, Patricia A. Kendall, Keith E. Belk, John A. Scanga, Gary C. Smith, and John N. Sofos. Impact of Inoculum Preparation and Storage Conditions On the Response of Escherichia Coli O157: H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid. American Society for Microbiology, 2006.

Stopforth, Jarret D., et al. Impact of Inoculum Preparation and Storage Conditions On the Response of Escherichia Coli O157: H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid. American Society for Microbiology, 2006.