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Gustatory impulse discharges in response to saccharin in rats and hamsters
1. Impulse discharges produced by saccharin sodium as well as four basic gustatory stimuli were recorded in chorda tympani fibres of rats and hamsters. 2. Units predominantly sensitive to NaCl showed a concentration—response magnitude curve for saccharin sodium similar in shape to that for NaCl but...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1969
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1351555/ https://ncbi.nlm.nih.gov/pubmed/5824641 |
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