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The effects of age and environmental temperature on the blood concentrations of glucose, free fatty acids and glycerol in new-born rabbits
1. The concentration of blood glucose, free fatty acids and serum glycerol of the doe, new-born and young rabbits have been measured in order to evaluate the effects of age, starvation and environmental temperature on the circulating concentrations of these metabolites. 2. The blood glucose, free fa...
Gardado en:
| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1969
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1351419/ https://ncbi.nlm.nih.gov/pubmed/5767889 |
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