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Adaptation of canine pancreatic enzymes to diet composition
1. Lipase, protease and amylase activity in canine pancreatic juice were determined during the feeding of basal, high fat, high protein and high carbohydrate diets for 3-week periods. 2. The level of lipase in pancreatic juice was significantly augmented by increasing the dietary intakes of fat (P &...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1348575/ https://ncbi.nlm.nih.gov/pubmed/5361294 |
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