Degradation of Aromatics and Chloroaromatics by Pseudomonas sp. Strain B13: Purification and Characterization of 3-Oxoadipate:Succinyl-Coenzyme A (CoA) Transferase and 3-Oxoadipyl-CoA Thiolase

The degradation of 3-oxoadipate in Pseudomonas sp. strain B13 was investigated and was shown to proceed through 3-oxoadipyl-coenzyme A (CoA) to give acetyl-CoA and succinyl-CoA. 3-Oxoadipate:succinyl-CoA transferase of strain B13 was purified by heat treatment and chromatography on phenyl-Sepharose,...

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Hlavní autoři: Kaschabek, Stefan R., Kuhn, Bernd, Müller, Dagmar, Schmidt, Eberhard, Reineke, Walter
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2002
Témata:
Enzymes and Proteins
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC134768/
https://ncbi.nlm.nih.gov/pubmed/11741862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.1.207-215.2002
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