The Product of arcR, the Sixth Gene of the arc Operon of Lactobacillus sakei, Is Essential for Expression of the Arginine Deiminase Pathway

Lactobacillus sakei is a lactic acid bacterium commonly used as a starter culture for dry sausage production and can utilize arginine via the arginine deiminase pathway. The arcABCTD cluster of L. sakei has been characterized, and transcriptional studies have shown that its expression is subject to...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Zúñiga, Manuel, Miralles, María del Carmen, Pérez-Martínez, Gaspar
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134381/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450828/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.6051-6058.2002
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