QR Code

Macedocin, a Food-Grade Lantibiotic Produced by Streptococcus macedonicus ACA-DC 198

Streptococcus macedonicus ACA-DC 198, a strain isolated from Greek Kasseri cheese, produces a food-grade lantibiotic named macedocin. Macedocin has a molecular mass of 2,794.76 ± 0.42 Da, as determined by electrospray mass spectrometry. Partial N-terminal sequence analysis revealed 22 amino acid res...

Whakaahuatanga katoa

I tiakina i:
I whakaputaina i:Appl Environ Microbiol
Ngā kaituhi matua: Georgalaki, Marina D., Van den Berghe, Erika, Kritikos, Dimitrios, Devreese, Bart, Van Beeumen, Jozef, Kalantzopoulos, George, De Vuyst, Luc, Tsakalidou, Effie
Hōputu: Artigo
Reo:Inglês
I whakaputaina: American Society for Microbiology (ASM) 2002
Ngā marau:
Food Microbiology
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134371/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450808/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.5891-5903.2002
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite