Loading...
Salt and the glycaemic response.
The possibility that salt increases plasma glucose and insulin responses to starchy foods was investigated. Six healthy adults took four morning test meals randomly: 50 g carbohydrate as cooked lentils or white bread, with or without 4.25 g of added salt (an amount within the range of salt found in...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1986
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1340630/ https://ncbi.nlm.nih.gov/pubmed/3089360 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|