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The sensitivity to glutamate of denervated muscles of the crayfish
The effect of denervation on the sensitivity of muscle fibres to glutamate was studied in leg muscles of crayfish. 1. When the motor nerve was cut close to the proximal accessory flexor muscle the distal end of the nerve degenerated. Neuromuscular transmission failed and spontaneous miniature potent...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1974
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1330672/ https://ncbi.nlm.nih.gov/pubmed/4455819 |
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