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Identification of the Flavonoid Hydroxylases from Grapevine and Their Regulation during Fruit Development
Flavonoids are important secondary metabolites in many fruits, and their hydroxylation pattern determines their color, stability, and antioxidant capacity. Hydroxylation of the B-ring of flavonoids is catalyzed by flavonoid 3′-hydroxylase (F3′H) and flavonoid 3′,5′-hydroxylase (F3′5′H), and may also...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society of Plant Biologists
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1326050/ https://ncbi.nlm.nih.gov/pubmed/16377741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.105.073262 |
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