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Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.
Rinse fluids collected from eight different lots of commercially processed broiler carcasses were cultured for salmonellae by a meat probable number method. Most probable number values of 80 or less were obtained from all carcasses in three of the eight lots, but two lots contained carcasses which y...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1982
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1320324/ https://ncbi.nlm.nih.gov/pubmed/6751506 |
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