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Development of an enzyme-linked immunosorbent assay for detecting antibodies in sera of Brucella suis-infected swine.

An enzyme-linked immunosorbent assay was developed using a heat-killed Brucella suis antigen for detecting antibodies in the sera of swine from which B. suis was isolated. Optimal enzyme-linked immunosorbent assay reactions were obtained using heat-killed B. suis antigen at a concentration comparabl...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Thoen, C O, Hopkins, M P, Armbrust, A L, Angus, R D, Pietz, D E
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1980
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1320076/
https://ncbi.nlm.nih.gov/pubmed/7000319
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