Detection of Mycobacterium avium subsp. paratuberculosis in Retail Cheeses from Greece and the Czech Republic

We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. av...

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Autors principals: Ikonomopoulos, John, Pavlik, Ivo, Bartos, Milan, Svastova, Petra, Ayele, Wuhib Yayo, Roubal, Petr, Lukas, John, Cook, Nigel, Gazouli, Maria
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2005
Matèries:
Public Health Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1317368/
https://ncbi.nlm.nih.gov/pubmed/16332893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.12.8934-8936.2005
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