Detection of Mycobacterium avium subsp. paratuberculosis in Retail Cheeses from Greece and the Czech Republic

We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. av...

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Detaylı Bibliyografya
Asıl Yazarlar: Ikonomopoulos, John, Pavlik, Ivo, Bartos, Milan, Svastova, Petra, Ayele, Wuhib Yayo, Roubal, Petr, Lukas, John, Cook, Nigel, Gazouli, Maria
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2005
Konular:
Public Health Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1317368/
https://ncbi.nlm.nih.gov/pubmed/16332893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.12.8934-8936.2005
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