Detection of Mycobacterium avium subsp. paratuberculosis in Retail Cheeses from Greece and the Czech Republic

We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. av...

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Detalhes bibliográficos
Main Authors: Ikonomopoulos, John, Pavlik, Ivo, Bartos, Milan, Svastova, Petra, Ayele, Wuhib Yayo, Roubal, Petr, Lukas, John, Cook, Nigel, Gazouli, Maria
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Public Health Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1317368/
https://ncbi.nlm.nih.gov/pubmed/16332893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.12.8934-8936.2005
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