טוען...
Bacterial enzymes that can deglycate glucose- and fructose-modified lysine
Deglycating enzymes, i.e. enzymes that reverse the initial stage of the Maillard reaction between glucose and primary amines, are known to occur in mammalian, fungal and other eukaryotic and prokaryotic cells. In this issue of Biochemical Journal, Wiame et al. now report the existence of bacterial e...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Portland Press Ltd.
2005
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1316278/ https://ncbi.nlm.nih.gov/pubmed/16293106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20051625 |
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