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Comparison of established and innovative weight-reduction treatment procedures.
A central component of a commonly used weight-loss procedure developed by Stuart (1967), which emphasizes situational engineering (SE), was compared to eating behavior control (EBC), a treatment employing reinforcement of changes in eating habits. A third treatment encouraged development of individu...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1311355/ https://ncbi.nlm.nih.gov/pubmed/468746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1979.12-141 |
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