Učitavanje...
The heat production associated with the passage of a single impulse in pike olfactory nerve fibres.
1. A study has been made of the temperature changes associated with the passage of a single impulse in the non-myelinated fibres of the pike olfactory nerve. 2. The initial heat occurs in two phases: a burst of positive heat, followed by an evolution of negative heat. The positive and negative heats...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1975
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1309578/ https://ncbi.nlm.nih.gov/pubmed/1236946 |
| Oznake: |
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