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The heat production associated with the passage of a single impulse in pike olfactory nerve fibres.

1. A study has been made of the temperature changes associated with the passage of a single impulse in the non-myelinated fibres of the pike olfactory nerve. 2. The initial heat occurs in two phases: a burst of positive heat, followed by an evolution of negative heat. The positive and negative heats...

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Detalhes bibliográficos
Main Authors: Howarth, J V, Keynes, R D, Ritchie, J M, von Muralt, A
Formato: Artigo
Idioma:Inglês
Publicado em: 1975
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1309578/
https://ncbi.nlm.nih.gov/pubmed/1236946
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