pH Dependence Thermal Stability of a Chymotrypsin Inhibitor from Schizolobium parahyba Seeds

The thermal stability of a Schizolobium parahyba chymotrypsin inhibitor (SPCI) as a function of pH has been investigated using fluorescence, circular dichroism, and differential scanning calorimetry (DSC). The thermodynamic parameters derived from all methods are remarkably similar and strongly sugg...

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Hauptverfasser: Teles, Rozeni C. L., Calderon, Leonardo de A., Medrano, Francisco J., Barbosa, João A. R. G., Guimarães, Beatriz G., Santoro, Marcelo M., de Freitas, Sonia M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Biophysical Society 2005
Schlagworte:
Proteins
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1305497/
https://ncbi.nlm.nih.gov/pubmed/15764660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.104.045682
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