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Evidence for the Lack of a Specific Interaction between Cholesterol and Sphingomyelin

The putative specific interaction and complex formation by sphingomyelin and cholesterol was investigated. Accordingly, low contents (1 mol % each) of fluorescently labeled derivatives of these lipids, namely 1-palmitoyl-2[10-(pyren-1-yl)]decanoyl-sn-glycero-3-phosphocholine (PyrPC), n-[10-(1-pyreny...

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Détails bibliographiques
Auteurs principaux: Holopainen, Juha M., Metso, Antti J., Mattila, Juha-Pekka, Jutila, Arimatti, Kinnunen, Paavo K. J.
Format: Artigo
Langue:Inglês
Publié: Biophysical Society 2004
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1303986/
https://ncbi.nlm.nih.gov/pubmed/14990478
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