Aggregation of Puroindoline in Phospholipid Monolayers Spread at the Air-Liquid Interface

Puroindolines, cationic and cystine-rich low molecular weight lipid binding proteins from wheat seeds, display unique foaming properties and antimicrobial activity. To unravel the mechanism involved in these properties, the interaction of puroindoline-a (PIN-a) with dipalmitoylphosphatidylcholine (D...

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Main Authors: Dubreil, L., Vié, V., Beaufils, S., Marion, D., Renault, A.
Formato: Artigo
Idioma:Inglês
Publicado: Biophysical Society 2003
Assuntos:
Proteins
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1303489/
https://ncbi.nlm.nih.gov/pubmed/14507728
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