Fourier transform infrared study of the effect of different cations on bacteriorhodopsin protein thermal stability.

The effect of divalent ion binding to deionized bacteriorhodopsin (dI-bR) on the thermal transitions of the protein secondary structure have been studied by using temperature-dependent Fourier transform infrared (FT-IR) spectroscopy. The native metal ions in bR, Ca(2+), and Mg(2+), which we studied...

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Sonraí Bibleagrafaíochta
Main Authors: Heyes, Colin D, Wang, Jianping, Sanii, Laurie S, El-Sayed, Mostafa A
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2002
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1301958/
https://ncbi.nlm.nih.gov/pubmed/11867472
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