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Effect of self-association on the structural organization of partially folded proteins: inactivated actin

The propensity to associate or aggregate is one of the characteristic properties of many nonnative proteins. The aggregation of proteins is responsible for a number of human diseases and is a significant problem in biotechnology. Despite this, little is currently known about the effect of self-assoc...

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Bibliographic Details
Main Authors: Kuznetsova, IM, Biktashev, AG, Khaitlina, SY, Vassilenko, KS, Turoverov, KK, Uversky, VN
Format: Artigo
Language:Inglês
Published: 1999
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1300551/
https://ncbi.nlm.nih.gov/pubmed/10545377
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