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The tomato fer gene encoding a bHLH protein controls iron-uptake responses in roots
Iron deficiency is among the most common nutritional disorders in plants. To cope with low iron supply, plants with the exception of the Gramineae increase the solubility and uptake of iron by inducing physiological and developmental alterations including iron reduction, soil acidification, Fe(II) t...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The National Academy of Sciences
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC129801/ https://ncbi.nlm.nih.gov/pubmed/12370409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.212448699 |
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