Detection of Salmonella enterica in Naturally Contaminated Liquid Eggs by Loop-Mediated Isothermal Amplification, and Characterization of Salmonella Isolates

Loop-mediated isothermal amplification (LAMP) assay was effective in detecting Salmonella enterica in naturally contaminated liquid egg samples. Salmonella was detected in 110 samples taken from four egg-breaking plants. The egg samples were pre-enriched in buffered peptone water (BPW) at 37°C for 2...

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Bibliografische gegevens
Hoofdauteurs: Ohtsuka, Kayoko, Yanagawa, Keiko, Takatori, Kosuke, Hara-Kudo, Yukiko
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2005
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1287618/
https://ncbi.nlm.nih.gov/pubmed/16269703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.6730-6735.2005
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