BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS

Lignende værker

• BACTERIOLOGICAL METHODS FOR MEAT ANALYSIS
  af: Weinzirl, John, et al.
  Udgivet: (1914)
• THE FATE OF BACTERIA IN FROZEN MEAT HELD IN COLD STORAGE, AND ITS BEARING ON A BACTERIOLOGICAL STANDARD FOR CONDEMNATION
  af: Weinzirl, John, et al.
  Udgivet: (1915)
• Bacterial Content of Frosted Hamburg Steak
  af: Geer, Laurence P., et al.
  Udgivet: (1933)
• Water bacteriology, with special reference to sanitary water analysis /
  af: Prescott, Samuel Cate.
  Udgivet: (1946.)
• Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis
  Udgivet: (1924)