Protein digestion and absorption in the rat.

1. A randomly labelled 14C protein was synthesized in order to investigate the site and rate of digestion and absorption of dietary protein in the rat. 2. A liquid test meal consisting of protein and a non-absorbable marker, 51CrCl3, was administered to rats which were then sacrificed at intervals u...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Curtis, K J, Kim, Y S, Perdomo, J M, Silk, D B, Whitehead, J S
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1978
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1282499/
https://ncbi.nlm.nih.gov/pubmed/625001
Etiketler: Etiketle
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