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Effects of membrane potential and temperature on the excitatory post-synaptic current in the crayfish muscle.
1. Effects of membrane potential and temperature on the excitatory post-synaptic current (e.p.s.c.) were studied in the voltage-clamped crayfish muscle. E.p.c. was recorded either by measuring the feedback current through an intracellular wire electrode or by focal recording with an extracellular mi...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1978
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1282418/ https://ncbi.nlm.nih.gov/pubmed/650437 |
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