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The effect of nutritional state on neuromuscular transmission in the rat.

1. Evoked end-plate potentials (e.p.p.s) were recorded in phrenic nerve-hemidiaphragm preparations from rats which had been subjected to periods of dietary restriction. 2. The mean quantum content of the first e.p.p. of trains of e.p.p.s was significantly increased after 1 week of dietary restrictio...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Kelly, S S
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1979
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1281578/
https://ncbi.nlm.nih.gov/pubmed/220414
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