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Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination
In this article we present lead concentrations and isotopic compositions from analyses of cocoa beans, their shells, and soils from six Nigerian cocoa farms, and analyses of manufactured cocoa and chocolate products. The average lead concentration of cocoa beans was ≤ 0.5 ng/g, which is one of the l...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Institute of Environmental Health Sciences
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1281277/ https://ncbi.nlm.nih.gov/pubmed/16203244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.8009 |
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