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Better prediction of protein contact number using a support vector regression analysis of amino acid sequence

BACKGROUND: Protein tertiary structure can be partly characterized via each amino acid's contact number measuring how residues are spatially arranged. The contact number of a residue in a folded protein is a measure of its exposure to the local environment, and is defined as the number of C(β )...

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Bibliografiske detaljer
Hovedforfatter: Yuan, Zheng
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2005
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1277819/
https://ncbi.nlm.nih.gov/pubmed/16221309
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2105-6-248
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