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Effect of Heat Stable and Heat Labile Escherichia coli Enterotoxins, Cholera Toxin and Theophylline on Unidirectional Sodium and Chloride Fluxes in the Proximal and Distal Jejunum of Weanling Swine
Acute, isolated loops of proximal and distal jejunum of weanling swine were exposed to either heat stable porcine Escherichia coli enterotoxin, heat labile porcine Escherichia coli enterotoxin, cholera toxin or theophylline. Unidirectional sodium fluxes in response to heat stable in the proximal jej...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1977
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1277595/ https://ncbi.nlm.nih.gov/pubmed/332292 |
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