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An evaluation of low temperature sterilization of trichinae infected park.
Twenty-four refrigeration trials at temperatures ranging from minus 13 degrees C to minus 195.8 degrees C were carried out on trichinous porcine meat samples ranging in size from 120 gm to 11 kg. The findings reaffirmed that Canadian regulations regarding refrigeration treatment of pork and pork pro...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1975
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1277464/ https://ncbi.nlm.nih.gov/pubmed/1139412 |
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