Wordt geladen...
Effect of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from infected cows.
The effects of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from infected cows obtained one day postinoculation were studied. Virus survived the heating of milk at high temperature-short time pasteurization at 75 degrees C for 15-17 seconds. In addition, virus from in...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1975
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1277462/ https://ncbi.nlm.nih.gov/pubmed/166740 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|