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Effect of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from infected cows.

The effects of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from infected cows obtained one day postinoculation were studied. Virus survived the heating of milk at high temperature-short time pasteurization at 75 degrees C for 15-17 seconds. In addition, virus from in...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Hyde, J L, Blackwell, J H, Callis, J J
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1975
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1277462/
https://ncbi.nlm.nih.gov/pubmed/166740
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