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Studies on alkaline phosphatases. 4. Influence of dietary minerals on pH optima and reaction velocities of phosphatases of fowl
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1963
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1276857/ https://ncbi.nlm.nih.gov/pubmed/13936285 |
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