The Relationship of Diastatic Efficiency to Average Glycogen Content in the different Tissues and Organs

Lignende værker

• On the Nature of the so-called Fat of Tissues and Organs
  af: MacLean, Hugh, et al.
  Udgivet: (1909)
• The Hydrolysis of Glycogen by Diastatic Enzymes. Comparison of Preparations of Glycogen from different sources
  af: Norris, Roland Victor
  Udgivet: (1913)
• On the Occurrence of a Mon-Amino-Diphosphatide Lecithin-Like Body in Egg Yolk
  af: MacLean, Hugh
  Udgivet: (1909)
• On the Nitrogen-containing Radicle of Lecithin and other Phosphatides: Part II
  af: MacLean, Hugh
  Udgivet: (1909)
• On the Nitrogen-containing Radicle of Lecithin and other Phosphatides
  af: MacLean, Hugh
  Udgivet: (1909)