Drabble, E., & Scott, D. G. (1907). On the Effect of Acids, Alkalis, and Neutral Salts on the Fermentative Activity and on the Rate of Multiplication of Yeast Cells.
Styl ChicagoDrabble, Eric, a Daisy G. Scott. On the Effect of Acids, Alkalis, and Neutral Salts On the Fermentative Activity and On the Rate of Multiplication of Yeast Cells. 1907.
Citace podle MLADrabble, Eric, a Daisy G. Scott. On the Effect of Acids, Alkalis, and Neutral Salts On the Fermentative Activity and On the Rate of Multiplication of Yeast Cells. 1907.
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