Assessment of the Genetic Diversity among Arcobacters Isolated from Poultry Products by Using Two PCR-Based Typing Methods

In this study, enterobacterial repetitive intergenic consensus PCR (ERIC-PCR) and randomly amplified polymorphic DNA PCR (RAPD-PCR) were optimized for characterization of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii. In addition, a simple and rapid DNA extraction method wa...

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Hlavní autoři: Houf, Kurt, De Zutter, Lieven, Van Hoof, Jan, Vandamme, Peter
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2002
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC127564/
https://ncbi.nlm.nih.gov/pubmed/11976086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.5.2172-2178.2002
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