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The inactivation of pea-seedling diamine oxidase by peroxidase and 1,5-diaminopentane

1. The rate of oxidative deamination of 1,5-diaminopentane by pea-seedling extracts, which contain diamine oxidase [diamine–oxygen oxidoreductase (deaminating), EC 1.4.3.6], was increased by adding pyridoxal or pyridoxal phosphate. 2. Evidence was obtained that pyridoxal does not activate the apoenz...

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Bibliografiske detaljer
Hovedforfatter: Hill, J. M.
Format: Artigo
Sprog:Inglês
Udgivet: 1967
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1271250/
https://ncbi.nlm.nih.gov/pubmed/4963523
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