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The influence of pH and temperature on the properties of myosin
1. The rate of denaturation of myosin solutions at temperatures between 32° and 45° and at pH values between 5·3 and 6·2 has been studied, by using adenosine-triphosphatase activity and solubility in m-potassium chloride at pH6·1 as criteria. 2. Myosin, when heated, loses its adenosine-triphosphatas...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270627/ https://ncbi.nlm.nih.gov/pubmed/4227785 |
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