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Effect of the insulin iodination on the reactivity of the inter-chain disulphide bonds towards sodium sulphite
Insulin iodination interferes with the ability of the interchain S·S bonds to react with sulphite at pH7. In insulin samples containing more than 5 iodine atoms/monomer unit, only one S·S bond/molecule reacts. The effect must be related to the substitution of the iodine into the tyrosyl groups, whic...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270422/ https://ncbi.nlm.nih.gov/pubmed/6067894 |
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