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Comparison of oxidative metabolism in starved, fat-fed and carbohydrate-fed rats

1. Rats were starved for 48hr. or fed for 1 week on a high-fat or a high-carbohydrate diet. The effects of these dietary alterations on the rate of production of (14)CO(2) from trace amounts of [U-(14)C]glucose, [1-(14)C]palmitate or [1-(14)C]acetate administered intravenously were studied. 2. The o...

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Main Authors: Mayes, P. A., Felts, J. M.
格式: Artigo
語言:Inglês
出版: 1967
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1270421/
https://ncbi.nlm.nih.gov/pubmed/6032978
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