ロード中...
Preparation and properties of sialomucopolysaccharides obtained from rat brain
Sialomucopolysaccharides were released from the defatted protein residue by the proteolytic action of papain after extraction of rat whole brains with chloroform–methanol (2:1, v/v). Further purification is achieved by dialysis to remove low-molecular-weight fragments and by precipitation of nucleic...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1967
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270369/ https://ncbi.nlm.nih.gov/pubmed/4226736 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|