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The isolation of factor V from bovine plasma
1. A technique for the isolation of factor V from bovine plasma is described. 2. Some of the physicochemical properties of the protein have been measured and the amino acid composition has been determined.
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1967
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270312/ https://ncbi.nlm.nih.gov/pubmed/16742478 |
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