The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis

Ítems similars

• The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis
  Publicat: (1967)
• The incorporation of acetate, stearate and d(−)-β-hydroxybutyrate into milk fat by the isolated perfused mammary gland of the goat
  per: Linzell, J. L., et al.
  Publicat: (1967)
• Rates of entry and oxidation of acetate, glucose, d(−)-β-hydroxybutyrate, palmitate, oleate and stearate, and rates of production and oxidation of propionate and butyrate in fed and starved sheep
  per: Annison, E. F., et al.
  Publicat: (1967)
• The oxidation and utilization of glucose and acetate by the mammary gland of the goat in relation to their over-all metabolism and to milk formation
  per: Annison, E. F., et al.
  Publicat: (1964)
• Mode of uptake of triglyceride by the goat mammary gland.
  per: West, C E, et al.
  Publicat: (1967)