A carregar...
The separation of the α-chains of collagen by free-flow electrophoresis
1. The separation of the α-components of codfish-skin and calf-skin collagen from the higher-molecular-weight components was accomplished by gel filtration with Bio-Gel P-300 resin in 5m-lithium chloride and at pH7·4. 2. From this fraction three distinct α-components, corresponding to the α1-, α2- a...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1967
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270221/ https://ncbi.nlm.nih.gov/pubmed/6030276 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|