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The separation of the α-chains of collagen by free-flow electrophoresis
1. The separation of the α-components of codfish-skin and calf-skin collagen from the higher-molecular-weight components was accomplished by gel filtration with Bio-Gel P-300 resin in 5m-lithium chloride and at pH7·4. 2. From this fraction three distinct α-components, corresponding to the α1-, α2- a...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1967
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270221/ https://ncbi.nlm.nih.gov/pubmed/6030276 |
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