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Biological breakdown of benzylpenicillin by preformed mats of penicillin-producing organisms

1. Penicillium chrysogenum and Aspergillus flavus degraded benzylpenicillin in the same way. 2. Degradation of the antibiotic was initiated by the cleavage of phenylacetic acid from 6-aminopenicillanic acid. 3. Phenylacetic acid was left unchanged whereas 6-aminopenicillanic acid was degraded into c...

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Detaylı Bibliyografya
Asıl Yazarlar: Shimi, Ibrahim R., Imam, Gamal M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1966
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1270191/
https://ncbi.nlm.nih.gov/pubmed/16742463
Etiketler: Etiketle
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