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Isolation and identification of carotenoids produced by a green alga (Dictyococcus cinnabarinus) in submerged culture

1. Six carotenoid pigments were produced by and isolated from the green alga Dictyococcus cinnabarinus grown in submerged culture in the presence of glucose. 2. The first, second and fourth pigments were identified respectively as β-carotene, echinenone and canthaxanthin; the physicochemical propert...

詳細記述

保存先:
書誌詳細
主要な著者: Di Accadia, F. Dentice, Gribanovski-Sassu, Olga, Romagnoli, A., Tuttobello, L.
フォーマット: Artigo
言語:Inglês
出版事項: 1966
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1270181/
https://ncbi.nlm.nih.gov/pubmed/16742453
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