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Some effects of sugars and sugar phosphates on carbon dioxide fixation by isolated chloroplasts

1. Carbon dioxide fixation by isolated pea chloroplasts was stimulated by the addition of intermediates of the Calvin photosynthesis cycle and by some related compounds. 2. Ribose 5-phosphate and fructose 1,6-diphosphate consistently produced the largest effects; free sugars such as erythrose and se...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bucke, C., Walker, D. A., Baldry, C. W.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1966
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1270165/
https://ncbi.nlm.nih.gov/pubmed/16742437
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