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The catalytic-centre activity and kinetic properties of bovine milk alkaline phosphatase
1. The phosphorylation of milk alkaline phosphatase was studied under various conditions: maximum incorporation occurred at pH5·0 and 50% incorporation at pH6·6–7·0. 2. The phosphorylation was shown to be specific and the results suggest that the active centre of the enzyme is involved in the proces...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1966
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270129/ https://ncbi.nlm.nih.gov/pubmed/5966282 |
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